Fluffy homemade bread, the dough grows a lot and yields several breads for lunch or coffee

Do you like warm and fluffy homemade bread? How about learning how to make this delicious treat at home without any hassle? This recipe features homemade bread that rises a lot and is very soft and fluffy, a great suggestion for an afternoon snack or coffee. This recipe is simple, practical, with an irresistible aroma of fresh bread. Don't waste time, check out the recipe and make incredible homemade bread, which will delight everyone! 

How to make homemade bread

This homemade bread is simple to make and uses basic ingredients that you probably have at home, such as: water, dry yeast, oil, salt, sugar, cornstarch and wheat flour. We will start by mixing in the blender: oil, warm water, dry yeast and sugar. Then we will add this mixture with the flour in a basin and mix well. We will place the dough on a surface floured with starch and knead well. We will cover the dough and let it rest for 30 minutes, cut and shape the dough into pieces, keeping it resting for another 30 minutes, baking in the oven for 45 minutes. Ready, serve and enjoy your wonderful homemade bread!

Homemade bread recipe ingredients

• 8 tablespoons of oil
• 3 tablespoons of corn starch
• 5 tablespoons of sugar
• 1 tablespoon of salt
• 700 ml of warm water
• 1350g wheat flour (1 kg and 3 cups of tea)
• 1 packet of dry yeast (10g)

Preparation

1. Add to the blender: oil, warm water, yeast and sugar, beating well. 
2. Then, slowly pour the contents of the blender into a large bowl with the wheat flour. Stir after each addition. 
3. Then, add the salt and mix with your hands. 
4. Transfer the dough to a clean, floured surface with cornstarch. Keep kneading very well, until it is uniform and smooth. 
5. Form the dough into a ball and use a clean, damp cloth to cover it in the basin. 
6. Keep it resting for at least 30 minutes or until it doubles in volume. 
7. Then, divide the dough into three portions and roll each one out with a rolling pin. Roll them up and place them in previously greased and floured bread pans. 
8. Take the cloth again, cover and let them rest for another 30 minutes. 
9. Finally, bake in a preheated oven at 180°C for 45 minutes or until golden. 
10. Ready, serve and enjoy your delicious homemade bread!

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