Creamy cocada in the oven, delicious and very easy, just mix the ingredients and bake

Creamy Cocada is a super tasty treat that makes your mouth water just thinking about it. In this different version, the cocada is prepared in an unusual way, and the result is surprising. Check out this recipe step by step and make it today, you will fall in love with this deliciousness!

How to make creamy coconut

To make creamy cocada we will need eggs, condensed milk, dry grated coconut, coconut milk, baking powder and water. First, we will hydrate the coconut with water so that it becomes softer. Next, we will transfer the hydrated coconut to a refractory and add the other ingredients of the coconut dough and mix well to combine. Then we will bake for 35-40 minutes in a preheated oven at 180 degrees. Remove the cocada from the oven, let it cool and serve warm spoonfuls, or cold if you prefer, of this wonderful cocada!

Ingredients for the creamy cocada recipe

• 3 eggs 
• 1 box of condensed milk 
• 100 grams of dry grated coconut
• 1 glass of coconut milk (200 ml)
• 1 dessert spoon of baking powder
• 100 ml of water 

Preparation 

1. Place the dry grated coconut and water in a pan, mix well, and cook over medium heat for 2 minutes until heated through. Remove from heat and let cool well. 
2. This process will make the coconut well hydrated and have a softer texture.
3. Transfer the hydrated and cold grated coconut to a refractory dish (23 cm in diameter) greased with butter.
4. Add the condensed milk, coconut milk, eggs and baking powder and mix very well with a whisk to incorporate all the ingredients.
5. Bake in a preheated oven at 180 degrees for 35-40 minutes or until golden.
6. Remove from the oven, and then serve this creamy coconut spectacle!

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