
How about making a delicious rice fritter using leftover rice from the day before? In a simple and practical way, you can prepare this wonderful fritter, a typical Brazilian snack. It's soft and fluffy inside and crispy and golden on the outside. Check out the recipe from Juliana Reis's "Frying Pan with Lid" channel and make this sensational rice fritter that everyone will love!
How to make rice cake
For the rice cake recipe, we will place the eggs in a bowl and beat with a whisk, also adding the salt, grated onion, cooked rice, grated parmesan cheese, wheat flour, green chilli and pepper. -of the kingdom to taste. Let's stir and then add the milk and baking powder last, stirring again. We will heat a pan with oil and fry the rice balls, taking portions with a spoon and adding them to the oil with the help of another. We will fry the dumplings, remove them with a slotted spoon and place them in a bowl lined with paper towel to drain the excess oil. Serve and enjoy your tasty rice cake, which is divine!
Rice ball recipe ingredients
- 2 Whole Eggs
- half grated onion
- 2 cups of cooked rice (cooked)
- 50g of grated Parmesan cheese
- ¾ cup (tea) of wheat flour
- chopped green scent (to taste)
- 1 teaspoon of salt
- black pepper to taste (optional)
- ⅓ cup (tea) of whole milk (80ml)
- 1 spoon (soup) of baking powder
Preparation
- Take a bowl and add the 2 whole eggs, beating with a whisk.
- Add the salt and grated onion, cooked rice, grated parmesan, wheat flour, green chilli and black pepper to taste, mixing well.
- Add the milk and finally the baking powder, mixing.
- Heat oil in a pan and, using a spoon, take a portion of the dough, using another spoon to carefully pour it into the pan.
- Continue frying the rice balls, then remove them with a slotted spoon and place them in a bowl lined with paper towel to drain the excess oil.
- Ready, serve and enjoy your fantastic rice cake! Enjoy!
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