If you're a fan of cassava flour cookies, you'll love this Minas Gerais recipe that's simple, quick, and delicious. Cassava flour cookies are a crunchy and light snack that's perfect for any time of day. And the best part is that you can make them at home with just a few ingredients and no fuss. Check out the recipe from the Cassava Flour Cookie Channel and make these incredible cassava flour cookies that will delight everyone!
How to make tapioca biscuits
For the tapioca starch biscuit, we will use: oil, milk, water, sour or sweet starch, salt and eggs. We will start by taking a pan and mixing in it: water, salt, oil and milk, putting it on fire until it boils. We will place the cassava starch in a bowl and blanch it with the mixture made over the fire. Let's stir to incorporate and wait for it to cool. Let's add the eggs and mix very well using our hands to make them uniform. The dough will be sticky, but let's wash our hands and it won't stick anymore. We will shape the biscuit, place it on a baking tray already greased with oil, and bake for 30 minutes. Now you can serve and enjoy your magnificent tapioca starch biscuit!
Ingredients for the tapioca starch cookie recipe
- 150 ml of oil
- 150 ml filtered water
- 2 teaspoons of salt
- ½ kg of sour or sweet cassava starch
- 2 Whole Eggs
- 150 ml of whole milk
Preparation
- Put the water, milk, oil and salt in a pan. Place over medium heat until it boils.
- Add the cassava starch to a bowl and blanch it, pouring the hot mixture you just made over it.
- Mix with the help of a spoon to combine the ingredients. Wait for it to cool, then add the eggs and knead well with your hands.
- At this point, it will seem like it went wrong, but proceed, as everything is correct. Do not add more tapioca starch, even though it is very sticky.
- The tip to stop the dough from sticking to your hands is to just “wash your hands”. Do this, wash your hands and take the dough then you will notice that it is no longer sticking.
- Shape the cookies however you wish: balls or sticks. Arrange on a lightly oiled baking tray.
- Bake in a preheated oven at 180°C for approximately 30 minutes.
- After that, take it out of the oven, serve and enjoy this wonderful tapioca starch cookie!
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